TAN REN 8 Inch Cleaver Knife and 7 Inch Fishing Knife for Meat Cutting, Chinese Cleaver Knife Heavy Duty Bone Chopper, Full Tang Ergonomic Fish Knife for Filleting, Deboning

8 Inch Cleaver Knife and 7 Inch Fishing Knife

• 【540g Heavy Duty Bone Chopper】 As a purely Chinese meat knife, the knife weighs 540g, so it can be a little heavy. This meat cutting knife is made from the finest high carbon steel and meticulously hand polished.About blade technology,we have adopted an advanced vacuum heat treatment with a hammering technique,ensuring the durability and extended life.
• 【Premium Fillet Knife】TAN REN fishing fillet knife is meticulously crafted from high-carbon steel, using advanced heat treatment techniques, guaranteeing outstanding rust resistance and suitability for both freshwater and saltwater environments. With a hardness of 55-57 HRC, fish knife combines exceptional strength with flexibility. Its 7inch blade effortlessly handles fish of various sizes, ensuring smooth slicing operations.
• 【Classic Chinese Cleaver Knife】This meat cleaver is designed for a variety of tasks,including slicing,chopping, cutting,boning and splitting meat.It can be easier to help the chef for accurate separation of meat from bone.This cleaver knife is also an essential tool in professional kitchens,commercial restaurants and butcher shops.
• 【Sharp Double Edge】7inch fillet knife features a double-edge design, making it easier to penetrate fish bellies for cutting. With a blade boasting a smooth arc, it effectively reduces resistance during cutting, thereby preserving the delicate texture of the fish. The slim and lightweight blade assists in producing thin and uniform slices, maintaining the freshness of the ingredients.
• 【Razor Sharp Butcher Knife】The blade of this hand forged knife is meticulously polished and expertly opened by hand to enhance its sharpness.Once you have this butcher knife,there is no need to re-open the blade.Even if it becomes dull over time,you can easily sharpen it yourself.