Lodge EC6D38 Enameled Cast Iron Dutch Oven, 6-Quart, Lagoon & L8SK3 10-1/4-Inch Pre-Seasoned Skillet

Lodge 6 Quart Enameled Cast Iron Dutch Oven. Deep Teal Enamel Dutch Oven (Product may vary from the image shown) (Lagoon)A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, scrumptious stews, or a large batch of beans. Broil, braise, bake or roast in the oven up to 500 Degree F. Great for induction cooktops. Sauté, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve with unparalleled in heat retention and even heating. ENAMEL BASICS: If cookware includes rubber bumpers, set aside and keep for storage. The porcelain (glass) finish is hard, but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. There is no exposed cast iron on your enamel cookware. The black cooking surfaces, pot rims and lid rims are matte porcelain. Oil rim after use. Smooth glass surface won't react to ingredients. Use vegetable oil or cooking spray for better cooking and easier cleaning. LET'S COOK: All new cookware should be rinsed and dried thoroughly before your first use. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands, our handles get hot too. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a "high" heat setting. Do not heat an empty enameled Dutch oven. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. QUICK CARE: Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance.Lodge L8SK3 10-1/4-Inch Pre-Seasoned SkilletHailed as an essential kitchen tool by the country's leading chefs and publications, the Lodge 10.25 Inch Cast Iron Skillet is crafted to cook memorable meals for generations. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 10.25 Inch Cast Iron Skillet. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

• Product 1: 6 Quart Enameled Cast Iron Dutch Oven
• Product 1: Broil, braise, bake or roast in the oven up to 500 Degree F
• Product 1: Sauté, simmer or fry on any stovetop
• Product 1: Unparalleled in heat retention and even heating
• Product 2: One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet
• Product 2: Unparalleled heat retention and even heating
• Product 2: Pre-seasoned with 100% natural vegetable oil
• Product 2: Use to sear, sauté, bake, broil, braise, fry, or grill